This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

A useful resource for mini evaluations and areas of improvement. Pupils write a sentence about the best thing and one thing they would change. This is great to use just before they create their final designs but also at the end of projects. Can be used as continuous assessment at different stages of the project or at the end.

This is to be used for a whole lesson where pupils write short sentences about their target market and design theme. Then they create 4 initial designs in the boxes. Great for pupils who struggle fitting designs or their layouts of their workbook pages.

This is a 2 slide powerpoint which includes both a complete and blank table, to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

A bundle of 3 wordsearches and 2 crosswords based on Dietary Considerations, suitable for WJEC GCSE Food & Nutrition. You may also find this bundle with a supporting presentation and sorting activity in my shop for £3.

This is for those who have already purchased the Meat, Poultry & Eggs PowerPoint and which to add on Part2 covering Fish.

Each activity is a 2-3 slide powerpoint which includes both a complete and blank table on the slides, the blank is to be printed and used as a pupil activity. The first slide has the complete answers and you could show this during an explanation and get the pupils to fill in the blanks themselves or you can just give them the complete sheet. This is full editable.

A complete term PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Butter, Oil, Margarine, Sugar & Syrup... It includes: *Fats & Oils* Classification of Fats and Oils Food Provenance Processing: Primary & Secondary Types of Fats - Animal Types of Fats - Plant Types of Oils Nutrition of Fats & Oils Classification of Saturated & Unsaturated fat Hydrogenation Fat Functions Activity Rancidity Plasticity Heat: Melt, Smoke and Flash Points *Sugars & Sweeteners* Provenance Processing: Primary & Secondary Types of Sugar Types of Syrups Honey Sustainable and Conventional Growing Types of Artificial Sweeteners Composition of Sugar Nutrition Functions of Sugar & Sweeteners Food Science Experiment Suggestion & NEA guide Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Fruit & Vegetables and the new specification... It includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on Dietary Considerations. It includes: Complete pages with definitions of the key dietary consideration terms: A colour coded version for display, black and white version for sorting activity and blank pages for pupils to complete themselves. 3 word search activités 2 crossword activities Wordbank Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This handout covers the science behind gelatinisation. It features a suggested experiment to undertake using different starch flours preserved in different solutions. It also contains a table for pupils complete during the experiment. This is the original Word document so can be fully edited to which ever ingredients you want to use.

A complete PowerPoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the Food Science terms. It includes: Complete pages with definitions of the key food science terms Blank pages for pupils to complete 4 crossword activités 4 words each activities Instructions on how to create a sorting activity from the slides Perfect for revision! NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove info and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This is an full set of 5 sheets of textiles technology words and phrases, which when placed together creates a complete word bank pyramid. The sheets are: KEYWORDS TOOLS TECHNIQUES ADJECTIVES A-L ADJECTIVES M-Z These are best printed on buff paper and laminated and are perfect when placed on each table to help pupils of all levels to develop their technical literacy and extended writing. I also sell these individually, see my other items for these.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs and the addition of the fish commodity... It includes: Meat, Poultry, Fish & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Types of Fish Classification of Meat, Poultry, Fish & Eggs Cuts of Meat Cuts of Fish Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Nutrition Food Hygiene & Safety Recipes Possible Questions to ask Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Cereals and the new specification... It includes: Food Provenance Nutrition Food Science Recipes/Methods NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Dairy... It also includes: Food Provenance Nutrition Food Science NOTE: This is the fully editable PowerPoint presentation and you can edit my name out of it or add remove pictures and slides etc.

PUPIL WORKBOOK & SMART COLOURS PRESENTATION CONTENT: 2.1.1D: Smart Materials This 14 page pupil work book (both doc and pdf) supports can be used as a on screen presentation - I haven’t made a separate one as it’s a very short unit, but have included the Smart Colours presentation here for free to support those activities. It covers the WJEC New specification for Design and Technology from 2017 and would generally covers a couple of weeks or a half-term of theory including the practicals for smart colours and polymorph. The workbook has a couple of recap writing activities also and is fully editable. It is suitable for Product Design, Fashion and Textiles and Engineering. Contents Include: **The first section covers the Core Knowledge and Understanding 2.1.1D ** Shape Memory Alloys Polymorph Thermochromic Photochromic Micro-Encapsulation Biomimetics Microfibres Plus information on Technical Textiles (covering 2.1.2D) NOTE: The workbook is designed using the font “Century Gothic” and “Champion” and will be best viewed with these downloaded.

A complete powerpoint to support your teaching of the new WJEC Food & Nutrition GCSE, this powerpoint focusses on the commodity of Meat, Poultry & Eggs (the fish commodity is coming soon)... It includes: Meat, Poultry & Eggs Food Provenance Packaging & Assurance Marks Types of Meat Types of Poultry Classification of Meat, Poultry & Eggs Cuts of Meat Meat Products UK V's Global Meat Sustainable and Conventional Farming Preparation & Cooking Activities Possible Questions to ask Nutrition Food Hygiene & Safety Links to numerous videos. Printable activity sheets (blanks and completes for presentation board) NOTE: This is the fully editable PowerPoint presentation and you can edit the pages, rearrange the order or add remove pictures and slides etc. to fit with your SoW. I hope this saves you hours of PPA time! Please let me know of any typos or errors etc. Thanks

This resource includes A3 display posters for each of the chosen designers/company selected by WJEC for the new GCSE Design & Technology in Fashion and Textiles. This is perfect for the section: 2.1.1 (f) - “Investigate and analyse the work of past and present professionals and companies in the area of design and technology in order to help inform their own ideas”. The posters include a range/collage of images of each designers work and also an overview of the designer and the influences etc: The designers/company include: Stella McCartney (designer) Orla Kiely (designer) Laura Ashley (company) There is also a poster I made to help pupils learn how to analyse and investigate rather than simply describing the work of others with lots of suggestions and tips. Although these are designed as posters they could also be used as a supporting lesson presentation as they are all landscape and can be viewed perfectly on a projector/whiteboard to help with your own lessons based on the work of other designers and professionals. I hope they help you. And any feedback/errors are welcome!